Austin Food & Wine Festival is back in November 2021

After a delay and ultimately a cancellation in 2020, the Austin Food & Wine Festival is back in 2021 with a full lineup of events. The festival, which will be held at Auditorium Shores from Friday November 5 through Sunday November 7, will adopt much of the same general format as previous festivals. However, the lineup is remarkably subdued this year, with an emphasis on local chefs rather than celebrity chefs, although more information could be provided on this.

The festival takes place during the day over the weekend with different chefs on display each day serving bites, cooking demonstrations, wine tastings (although sommeliers have yet to be announced), book dedications from kitchen, etc. There will also be live cooking demonstrations.

As in years past, two other regular evenings are included in All-In tickets. The festival kicks off Friday with the “Grillin ‘and Chillin’” event hosted by chef Tim Love of Lonesome Dove at Zilker Park. Then on Saturday night, it’s the Rock Your Taco event, where chefs compete for the choice of guests’ favorite taco, at downtown Republic Square Park. Defending champion Andrew Zimmern will not return to defend his title.

This is the festival’s 10th year, although it was canceled in 2020 due to the COVID-19 pandemic and in 2016 due to heavy rains. The festival is presented by Food + Wine magazine and local production company C3 Presents, and benefits the non-profit Austin Food & Wine Alliance.

Austin Food & Wine has not announced any COVID-19 prevention measures or requirements, although they are likely similar to those at the Austin City Limits Festival (proof of vaccination or negative test within 72 hours of the event ), which C3 also sets up.

Tickets for Austin Food & Wine Festival are $ 275 for Weekender passes and $ 625 for All-In passes. Check out the full range of chefs below:

Rock your taco

  • Tatsu Aikawa (Ramen Tatsu Ya)
  • Nicola Blaque (Mi Roti, The Jerk Shack, San Antonio)
  • Dawn Burrell (end of August in Houston and a Excellent chef finalist)
  • Tyson Cole (Uchi)
  • Diego Galicia & Rico Torres (Mixtli, San Antonio)
  • Sarah Heard and Nathan Lemley (foreigners and nationals)
  • Helene Henderson (Malibu Farms)
  • LeAnn Mueller (The Barbecue)
  • Ryan Pera (Eight Row Flint, Houston)
  • Sanitchat Jam (Fresh Thai)
  • Charles Schlienger (Sway)

Fireplaces

  • John Bates (interstellar barbecue)
  • Sonya Coté (Hillside Farmacy, Store House Market + Eatery)
  • Lance Kirkpatrick (Barbecue Stiles Switch)
  • Tom Micklethwait and Ren Garcia (Micklethwait artisan meats)
  • Marco Oglesby (The Switch)

Festival leaders

  • Christopher Andrews (TLC)
  • Jeff Balfour (Southerleigh Fine Food & Brasserie)
  • Daniel Brooks (La Cantina de Licha)
  • Jeff Brown (Old Thousand)
  • Jo Chan (Eberly)
  • Krystal Craig & Ian Thurwachter (Intero)
  • Nick Ervan (the next Wax Myrtle in downtown Austin)
  • Jacob Euler (The Cowbird)
  • Reed Faitak (Austin Daily Press)
  • James Flowers (1417)
  • Rachelle Fox (Wicky’s Walkup)
  • John Gocong (Salty Cargo)
  • Mark Grimes (CreekHouse)
  • Wade Guice (Italian Juliet Cuisine)
  • Victor Ibarra (Andiamo)
  • CJ Jacobson (Aba)
  • Andrea Juarez (Walton’s Fancy & Staple)
  • Andy Knudson (Tillies)
  • Geronimo Lopez (Botika, San Antonio)
  • Jason McVearry (Poke-Poke)
  • Marguerite and Nestor Mendez (Pueblo Viejo)
  • Josh Neises (Lonesome Dove Austin)
  • Daniel Olivella (Barlata tapas bar)
  • Matthew Perez (The Beer Factory)
  • Chris Rios (The vegan name)
  • Ryan Samson (Vespaio & Enoteca)
  • Sanitchat Jam (Fresh Thai)
  • Carmen Valera (Tamale East House)
  • Ling Wu (Lin Asian Bar + Dim Sum)

Cooking demonstrations and conversations

  • Dawn Burrell (end of August, Houston)
  • Helene Henderson (Malibu Farm, multiple locations)
  • Fermín Nuñez (Suerte)
  • Yoshi Okai (Otoko)
  • Sanitchat Jam (Fresh Thai)
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